Digital Menu
Japanese kitchen and sushi bar
Fresh rolls, warm bowls, and quiet coastal flavour.
Steamed soybeans with sea salt and yuzu zest.
Pan-seared chicken dumplings with ponzu dipping sauce.
Six pieces of salmon nigiri with fresh wasabi.
Eight pieces with tuna, avocado, sesame, and nori.
Warm udon noodles with mushrooms, greens, and light broth.
Two soft rice cakes with seasonal fillings.
Sencha green tea served hot.
Japanese sparkling soda.