Digital Menu
Mediterranean seafood kitchen
Seasonal coastal dishes, simply prepared.
Arbequina olives with citrus peel, thyme, and sea salt.
Charcoal-grilled prawns with garlic, parsley, and lemon.
Toasted country bread with ripe tomato and extra virgin olive oil.
Fresh sea bass with fennel salad, lemon, and herb oil.
Creamy rice with mussels, squid, prawns, and roasted pepper.
Charred seasonal vegetables with romesco and toasted almonds.
Classic crema catalana with caramelized sugar and orange zest.
Soft citrus cake with whipped mascarpone.
Chilled mineral water, 500 ml.
Fresh, dry white wine by the glass.
Single espresso roasted locally.